History
PT Daily Fresh Indonesia one of the subsidiaries of Daily Fresh Foods Group was established in 2003 mainly to process sweet corn food as well as export these sweet corn products to Malaysia and Middle East.
Besides exporting, we also supply various corn, mixed vegetables, sweet potatoes and Dieng potatoes product to local business. Including retail market, supermarkets, hotels, food industry and franchises.
In 2008
PT Daily Fresh Indonesia established its factory and food processing plant in Indonesia. The plant is fully equipped with the most advanced and sophisticated technologies, machineries and equipment, especially the advanced freezing system for corn. Instead of choosing the normal seed, Top Quality Seeds (F1) are used to produce the best quality sweet corn.
Plant in a region with a tropical climate. These area, with 600 metres to 1,000 metres highland and abundance of volcanic soil, area ideal for the cultivation of corn.
Vision
To become a worldwide brand that provides high quality, safe, healthy food products that suit all individual's tastes and lifestyles.
Mission
- To be innovative in constant research and development of our product and concept.
- To enforce team spirit within our organization and encourage personal development through internal and external training.
- To be customer-oriented, understanding customer needs and providing excellent customer service.
Philosophy
We are committed to using the finest ingredients with the best formulation as it is our passion to make products that are not only healthy but also nutritious and tasty.
We incorporate innovative ideas into our business concepts in line with current trends that are ever-changing.
We develop a Brand Image that is prominent and desirable to attract customer attention and make them feel good. Customers enjoy real value for their money and much more.
Food Safety And Quality Policy
PT Daily Fresh Indonesia's commitment to guaranteeing safe and quality products is outlined in the following policy:
- Prioritize customer satisfaction and ensure food safety and quality.
- Carry out continuous improvements to the food safety and quality management system.
- Improve and develop competent human resources and facilities and infrastructure that support the success of the food safety and quality management system.
- Fulfill applicable legal requirements and regulations.
